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Our Mission is to bring together scientists and the public.  Scientists speak on subjects of general interest relating to their research.  Attendance is free.  Discussion is invited.

Next Cafe

November 29th, Yeast

Yeast is a wonder-microbe responsible for making bread and beer delicious, and it has helped scientists score Nobel prizes for years. Join us a Professor Matt Bochman explains how this single-celled organism has yielded scientific breakthroughs for decades and how science and craft beverages have recently joined forces to tickle your taste buds.

Yeast

We’ll be in the back room of Bears Place (1316 E 3rd St) at 6:30 pm. As always, Bloomington Science Cafe is free and open to anyone (over 21)!